Professor Dugald Close is Associate Head of Research at the Tasmanian Institute of Agriculture. His current research interests focus on temperate tree crop and wine grape nutrition, water and carbohydrate ecophysiology, including post-harvest science with the object of impact and outcomes via his contributions to industry development and extension.
Join us for 3.30pm for refreshments, 4pm for the lecture
The Royal Society of Tasmania acknowledges, with deep respect, the traditional owners of this land, and the ongoing custodianship of the Aboriginal people of Tasmania. The Society pays respect to Elders past, present and emerging. We acknowledge that Tasmanian Aboriginal Peoples have survived severe and unjust impacts resulting from invasion and dispossession of their Country. As an institution dedicated to the advancement of knowledge, the Royal Society of Tasmania recognises Aboriginal cultural knowledge and practices and seeks to respect and honour these traditions and the deep understanding they represent.
On 15 February 2021, the Royal Society of Tasmania offered a formal Apology to the Tasmanian Aboriginal people. Read more